Passion in Paradise

Passion in Paradise

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Our first two batches brewed at 40 Simcoe Street were fermented with a classic Belgian saison yeast before being transferred to our American oak foeder for long-term aging. When the time was right, we loaded this beer with passionfruit, which contributed a delightful acidity and balanced tannins from the oak with a ripe tropical zing.

Foeder-Aged Tart Saison with Passionfruit  6.3%